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“La Cà dal Nôn” in the dialect of Modena means “the house of the grandfather” and this name was not given by chance: in the timeless courtyard of the big house in Vignola, the art of Traditional Balsamic Vinegar has been handed on from generation to generation since many decades.
Traditional balsamic is an ancient product, whose origins are lost in the mist of time. It’s a vinegar unique in the world, obtained with cooked grape must as only ingredient…
Mariangela, Giovanna, Vittorio e Michele are looking forward to meeting you in Vignola to let you into the fascinating history of traditional balsamic vinegar.
A walk in the loft to take in the scent of the ancient barrels will introduce you to the charm of a unique vinegar…
La Cà dal Non vinegar barrels are treasured in the lofts of the great grandfather Alfonso’s ancient house in Vignola, a medieval village half way between Modena and Bologna.
It was indeed the great grandfather Alfonso, to whom the house is dedicated, who started the first series of barrels for traditional balsamic in the family…
Our vineyards are on the gentle hills of Savignano sul Panaro, a few minutes far from the acetaia in Vignola.
Here we grow, organically, the typical grapes for the production of traditional balsamic: trebbiano, lambrusco and pignoletto…
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100% certified organic agricultural production
SOCIETÀ AGRICOLA LA CÀ DAL NÔN
ACETAIA 1883 DI MONTANARI M & C
Registered with the Chamber of Commerce of Modena with VAT no. 02368510364
Via Ghiaurov, 50-54 | 41058 Vignola (MO) – Italy
T. +39 059 761671 | E. cadalnon@cadalnon.com
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