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Flower salad

Spring and summer are giving us plenty of flowers, fruits and herbs. Everyday we can create a new masterpiece for our table.

side dish

easy

serve 4/6

30 mins

BALSAMOSABA® 3

ACETO BALSAMICO TRADIZIONALE DI MODENA
– DOP INVECCHIATO MINIMO 12 ANNI

Ingredients

3 zucchini flower washed and cut in stripes
1 head of salad
chive, thyme, 1 mint leave ,3 basil leaves finelly chopped
15 cherries halved, core out

some almond, chopped
3 tblsp extra virgin olive oil
salt & pepper
3 tbsp BALSAMOSABA® 3
Traditional balsamic vinegar 12 years to drizzle

Instructions

In a big salad bowl toss zucchini flowers, salad, aromatic herbs, cherries and almonds.
Dress with salt and pepper to taste, BALSAMOSABA® 3 and Extra Virgin Olive oil and mix well. Taste and adjust seasoning.
Serve drizzled with Traditional balsamic vinegar of Modena La Cà dal Non 12 years.

The extra virgin olive oil used in this recipe is called “TRATTURELLO” and it’s produced by my friend Francesco Travaglini in its farm “Parco dei Buoi” in Molise – www.parcodeibuoi.com

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