You are welcome at La Cà dal non
Mariangela, Giovanna, Vittorio and Michele are looking forward to meeting you to let you into the fascinating history of traditional balsamic.
A walk in the scent of the ancient lofts to live a unique experience…
Do you want to know more about the history of traditional balsamic? How do we produce it? Do you want to discover why “cooke grape must” makes a difference in fragrance and taste? Are you curious about how to use a vinegar in your kitchen?
Then… BOOK YOUR TOUR!
We are happy to welcome you for a tour of the acetaia and tasting of our products! RESERVATION IS ALWAYS REQUIRED.
To book your tour please fill in the form. We will answer you with all your Balsamico tour details.
For last minute booking please call us on ph: +39 059 761671
* Italian and English tour are always possible, French and German are to be confirmed.
Booking is confirmed only upon reception of written confirmation message stating day and time of the tour.
LAST MINUTE TOUR?
Give us a call!!! +39 059 761771
Do you love balsamic and you can’t visit us?
Are you a restaurant, a wine bar, a cocktail bar, a gourmet group?
We can organize guided tastings and traditional balsamic presentation at your place!
Do you want to live other balsamic experiences?
Simulate a tasting session?
Do you want to know more about how to use our products in your kitchen?
Contact us to know more!
Mariangela, Giovanna, Michele, Vittorio and the inimitable scent of traditional balsamic will welcome you in the big courtyard of the ancient house. Here you will start your tour to discover a vinegar unique in the world: from the grape, to the cooking of the must passing through the long ageing process till the P.D.O. certification.
Wrapped in the deep scent of the ancient attics, among great-grandfather Alfonso’s barrels and the ancient cooper’s tools, you will experience the timeless atmosphere of production.
In Vignola you will meet our two “old ladies”: two centuries-old trebbiano vines that gave to the great-grandfather Alfonso the grapes to start his first series of barrels. Upon request it’s possible to visit our vineyards in Savignano sul Panaro (approx. 7 km from Vignola). The vineyard tour is especially interesting in last spring and in Autumn when the grapes are at their utmost beauty.
The tour continues with vertical tasting of all our products with hints on their use in the kitchen: the sweet and fruity SABA, the sweet and sour condiments of the Balsamosaba® line- our “agrodolci di saba”® – to finish with traditional balsamic vinegar aged for a minimum of 12 and 25 years!
At the end of the tour you can shop all the products! Giovanna and Mariangela will give you many ideas to enjoy all of them in your kitchen!
100% certified organic agricultural production
16.2.01 Supporto per progetti pilota e lo sviluppo di nuovi prodotti, pratiche, processi e tecnologie nel settore agricolo e agroindustriale
Progetto M.A.T.e R. Misurazione Automazione Travasi e Rincalzi per Aceto Balsamico Tradizionale di Modena DOP