Its origins are lost in the mists of time and its production process has the charm of an ancient ritual that has been handed down in Modena from father/mother to son/daughter for centuries.
Two aging ages for the product: minimum 12 years and minimum 25 years for the so called “extra aged”.
One bottle 100ml, sealed, numbered, for all the producers to guarantee that you are buying one of the very rare bottles of TRADITIONAL BALSAMIC VINEGAR OF MODENA PDO.
More about the art of production? Check on our pages on production technique.
Traditional balsamic is a finishing for your dishes, the very last drop you drizzle on just before serving!
Its perfectly balanced sweetness and acidity and its long notes give length and depth to the flavours.
Try it pure first, a few drops on a teaspoon as an aperitif or as a digestive, then indulge yourself with the rest!
Discover all our Traditional Balsamic vinegars!
Sweetness and acidity
in your dishes
– intense perfume and a lively flavour –
The most aged product,
– pure drops for your dishes –
Three traditional vinegars dedicated to Franco, Demetria and Vittorio.
Each one with a unique aromatic note, which is derived from the types of wood used in the battery of barrels in which the product matures.
– The mulberry –
aged for a minimum of 12 years
– The cherry –
aged for a minimum of 25 years
100% certified organic agricultural production
16.2.01 Supporto per progetti pilota e lo sviluppo di nuovi prodotti, pratiche, processi e tecnologie nel settore agricolo e agroindustriale
Progetto M.A.T.e R. Misurazione Automazione Travasi e Rincalzi per Aceto Balsamico Tradizionale di Modena DOP