Its origins are lost in the mists of time and its production process has the charm of an ancient ritual that has been handed down in Modena from father/mother to son/daughter for centuries.
Two aging ages for the product: minimum 12 years and minimum 25 years for the so called “extra aged”.
One bottle 100ml, sealed, numbered, for all the producers to guarantee that you are buying one of the very rare bottles of TRADITIONAL BALSAMIC VINEGAR OF MODENA PDO.
More about the art of production? Check on our pages on production technique.
Traditional balsamic is a finishing for your dishes, the very last drop you drizzle on just before serving!
Its perfectly balanced sweetness and acidity and its long notes give length and depth to the flavours.
Try it pure first, a few drops on a teaspoon as an aperitif or as a digestive, then indulge yourself with the rest!
Discover all our Traditional Balsamic vinegars!