Strawberries Risotto
with Traditional Balsamic vinegar of Modena PDO FRANCO pasta & rice easy serve 5/6 30 mins SABA BALSAMOSABA® 6 TRADITIONAL BALSAMIC VINEGAR OF MODENA FRANCO Ingredients 500 gr rice arborio 300 gr mixed berries 300 gr strawberries 2 small onions finely chopped 1,8 l vegetable stock 250ml white wine 45 gr parmigiano reggiano grated 45 […]
Chicken alla Vittorio
My father Vittorio’s iconic dish main course easy serve 4 30 mins SABA BALSAMOSABA® ZERO Ingredients 4 chicken thighs dusted with four 4 shallots finely sliced a garlic clove a bunch of chive, finely chopped 300 ml white wine 2 rosemary sprig 4-5 sage leaves 5-6 caper berries 4-5 black olives halved A bunch of […]
Flower tortelloni
appetizer easy serve 4 30 mins TRADITIONAL BALSAMIC VINEGAR OF MODENA FRANCO Ingredients 8 zucchini flower washed and central pistil eliminated 350 gr. ricotta chive, thyme, 1 mint leave ,3 basil leaves finelly chopped zest of 1 lemon tbsp extra virgin olive oil + 1 for the baking dish salt Traditional balsamic vinegar of Modena […]
Artichokes & Parmigiano salad
with Traditional Balsamic Vinegar of Modena Side dish easy 4 serve 30 mins BALSAMOSABA® 3 TRADITIONAL BALSAMIC VINEGAR OF MODENA 12 YEARS Ingredients 4 artichokes 50 gr Red Cow cheese or Parmigiano Reggiano 24 months shaved in chips 1 lemon 1 tbsp chopped parsley 2 tbsp BALSAMOSABA® 3 Traditional Balsamic Vinegar of Modena 12 years […]
Rice milk pudding with SABA
dessert easy serve 4/5 30 mins SABA Ingredients 60 gr RIBE rice 500 ml milk 1 vanilla bean 2 oranges 500 ml heavy whipping cream 200 gr. almonds chopped 1 tbsp icing sugar 1 tbsp rum 3 tbsp SABA + some SABA to finish 1 tbsp candied orange peel cubed 1 pinch of salt Instructions […]
Flower salad
Spring and summer are giving us plenty of flowers, fruits and herbs. Everyday we can create a new masterpiece for our table. side dish easy serve 4/6 30 mins BALSAMOSABA® 3 ACETO BALSAMICO TRADIZIONALE DI MODENA – DOP INVECCHIATO MINIMO 12 ANNI Ingredients 3 zucchini flower washed and cut in stripes 1 head of salad […]
Aubergine (Eggplant) caprese
The first time I had this dish was on a warm early summer evening on the splendid terrace of my friend Charlotte, owner of the “Due Papaveri” farmhouse in Benedello near Modena. The darkness of the evening on the hill was illuminated by many fireflies which made the atmosphere magical… and for me this dish […]
Little cherry tart
This little tart with ricotta is a simple and light dessert. For an even more delicious and fresh variant, you can replace the ricotta with a good ice cream and serve with a few drops of traditional balsamic extra aged or with Franco. dessert easy serve 6 30 mins SABA Ingredients Crust 500 gr. spelt […]
Pears & Parmigiano crostini
As an old Italian proverb says: “Don’t you let the farmer know, how good pears and cheese pair together” … pears and cheese, a classic with a new soul… Appetizers & Finger food & Stuzzichini easy serve 4 30 mins SABA TRADITIONAL BALSAMIC VINEGAR OF MODENA 12 YEARS FRANCO Ingredients 4 slices of wholewheat bread […]
Onion omelette and traditional vinegar
main course easy serve 6 30 mins BALSAMOSABA® 3 TRADITIONAL BALSAMIC VINEGAR OF MODENA 12 YEARS Ingredients 10 eggs 4 onions 2 tbsp Balsamosaba® 3 3 tbsp grated Parmigiano Reggiano 15 sage leaves Traditional balsamic vinegar of Modena 12 years salt & pepper Instructions Wash the onions, peel them and slice them. In a frying […]
