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Chicken alla Vittorio

My father Vittorio’s iconic dish main course easy serve 4 30 mins SABA BALSAMOSABA® ZERO Ingredients 4 chicken thighs dusted with four 4 shallots finely sliced a garlic clove a bunch of chive, finely chopped 300 ml white wine 2 rosemary sprig 4-5 sage leaves 5-6 caper berries 4-5 black olives halved A bunch of […]

Aubergine (Eggplant) caprese

The first time I had this dish was on a warm early summer evening on the splendid terrace of my friend Charlotte, owner of the “Due Papaveri” farmhouse in Benedello near Modena. The darkness of the evening on the hill was illuminated by many fireflies which made the atmosphere magical… and for me this dish […]

Onion omelette and traditional vinegar

main course easy serve 6 30 mins BALSAMOSABA® 3 TRADITIONAL BALSAMIC VINEGAR OF MODENA 12 YEARS Ingredients 10 eggs 4 onions 2 tbsp Balsamosaba® 3 3 tbsp grated Parmigiano Reggiano 15 sage leaves Traditional balsamic vinegar of Modena 12 years salt & pepper Instructions Wash the onions, peel them and slice them. In a frying […]