Artichokes & Parmigiano salad
with Traditional Balsamic Vinegar of Modena Side dish easy 4 serve 30 mins BALSAMOSABA® 3 TRADITIONAL BALSAMIC VINEGAR OF MODENA 12 YEARS Ingredients 4 artichokes 50 gr Red Cow cheese or Parmigiano Reggiano 24 months shaved in chips 1 lemon 1 tbsp chopped parsley 2 tbsp BALSAMOSABA® 3 Traditional Balsamic Vinegar of Modena 12 years […]
Flower salad
Spring and summer are giving us plenty of flowers, fruits and herbs. Everyday we can create a new masterpiece for our table. side dish easy serve 4/6 30 mins BALSAMOSABA® 3 ACETO BALSAMICO TRADIZIONALE DI MODENA – DOP INVECCHIATO MINIMO 12 ANNI Ingredients 3 zucchini flower washed and cut in stripes 1 head of salad […]
