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BALSAMOSABA® ZERO

The bright and fruity acidity of the cooked grape must – to season, marinate and enhance the flavors

Vinegar condiment obtained from naturally acetified cooked grape must, aged in barriques. It is characterized by high acidity with a surprising fruity finishing.

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Personality

Ingredient: cooked grape must
Colour: amber
Perfume: fruity with high acidity.
Taste: light body, but very intense. Broad high acidity, with a fruity pleasant aftertaste.

In the kitchen

To season salads, for vinaigrette, some drops to bright up the flavour of sauces. To balance and give intensity and length to flavours. To marinate meat and fish, for the preparation of tasty and quick pickles. As an ingredient for sour cocktails.

Spedizione

BALSAMOSABA® zero – 250ml
Peso bottiglia singola: 0,65 kg ca
N. bottiglie per cartone: 12
Peso Cartone: 8,06 kg ca
Dimensione indicativa cartone in cm (LxPxH): 29 x 21,5 x 21,5
N. cartoni per piano pallet 1200×800: 14

BALSAMOSABA® zero – 500ml
Peso bottiglia singola: 1,22 kg ca
N. bottiglie per cartone: 6
Peso Cartone: 7,60 kg ca
Dimensione indicativa cartone in cm (LxPxH): 18 x 27,0 x 21,5
N. cartoni per piano pallet 1200×800: 19