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Traditional Balsamic Vinegar of Modena – PDO – Aged for a minimum of 12 years

It has a sirupy consistency, a rich fluidity and persistence. Its sweetness and acidity in good balance give to your dishes an intense perfume and a lively flavour, with long aromatic notes

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Personality

Ingredient: cooked grape must
Colour: dark brown colour
Perfume: intense and delicate, persistent and clean
Taste: Good fluid density and strong body. The aromatic bouquet is slight fruity with nuances of cooked fruits like plums. The acidity is lively and fairly good balanced creating an harmonious sensation in the mouth, with prolonged, deep and intense notes. The finishing is long lasting and clean.

In the kitchen

Great for seasoning vegetables , to drizzle on meat and omelettes , and on any dish you wish to add an intense scent and a lively flavor with long aromatic notes.

Spedizione

ACETO BALSAMICO TRADIZIONALE DI MODENA – DOP INVECCHIATO MINIMO 12 ANNI: 100ml
Peso bottiglia singola: 0,6 kg ca
N. bottiglie per cartone: 6
Peso Cartone: 3,9 kg ca
Dimensione indicativa cartone in cm (LxPxH): 24 x 26 x 20
N. cartoni per piano pallet 1200×800: 15