The most aged product, an excellence! A solitaire! Pure drops for your dishes!
Ingredient: cooked grape must
Colour: intense dark brown colour.
Perfume: intense and delicate, deep persistent and clean.
Taste: Syrupy consistency, full and wide body. Complex aromatic bouquet, slightly fruity. High and well balanced acidity, with prolonged, intense and deep notes. The final sensation is of persistent intensity, rich in flavour and clean.
To be used pure in drops, as a finishing touch. To appreciate its full aromatic palette try some drops on a teaspoon, as appetizer or digestive. Drizzle on parmigiano reggiano, pecorino, ragusano or savoury cheeses. Try it on risottos, on meat, on shrimps. Some drops of extra aged on a strawberry salad or a cherry salad will make a perfect dessert. It’s the special final touch to make any dish unique and special.
ACETO BALSAMICO TRADIZIONALE DI MODENA – DOP – EXTRA VECCHIO INVECCHIATO MINIMO 25 ANNI: 100ml
Peso bottiglia singola: 0,6 kg ca
N. bottiglie per cartone: 6
Peso Cartone: 3,9 kg ca
Dimensione indicativa cartone in cm (LxPxH): 24 x 26 x 20
N. cartoni per piano pallet 1200×800: 15
100% certified organic agricultural production
SOCIETÀ AGRICOLA LA CÀ DAL NÔN
ACETAIA 1883 DI MONTANARI M & C
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